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I grabbed the Rippin’ Raspberry Chipotle thinking it would be a gimmick, but wow — it’s legit addictive. The sweet heat combo works on toast, in sauces, even straight from the spoon. Never thought I’d say peanut butter changed my cooking, but here we are.
The Ultimate Dark Chocolate PB didn’t even last a week in my house. It’s rich without being too sweet, and you can actually taste the fresh roasted peanuts. My kids think it’s dessert, I use it in smoothies, and now the regular grocery-store stuff just tastes flat.